Job Opening :: Bus Person

The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit.

Duties:

• Sincerely greet each guest at their table and genuinely thank the guests.
• Know the script and hours/days of operation of restaurants.
• Provides initial and ongoing beverage service for the guest.
• Responsible for clearing, cleaning and resetting tables.
• Responsible for maintaining the required levels of supplies in the dining room.

• Complete shift side work requirements.

• Adheres to all department requirements, including proper food safety and sanitation protocols.

Qualifications:

• Must be 18 years of age.
• A minimum of six months’ bussing experience is preferred.
• Must be flexible to work any day of the week and any shift.
• Must be able to repeatedly lift 40 lbs. to chest.
• Excellent customer relations and communication skills.
• Ability to initiate and engage in conversation in a professional and friendly manner.
• Must be able to speak and understand English.