Job Opening :: Baker Bread
The Baker is responsible for the daily production of the Peppermill Bakery. This includes, but is not limited to, the daily production of high-quality baked goods, danish, specialty breads and rolls, and specialty desserts. Key roles to include: Trainer, Team Player, Culinarian and Communicator.
Duties:
- Prepares high quality, consistent breads, rolls and baked goods for all outlets within the Peppermill.
- Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts, and show pieces.
- Works in close conjunction with the leads and Executive Pastry Chef on all items pertaining to said area, maintaining proper par stocks.
- Reads and follows recipes, assists with production, filling orders from outlets, and doing finishing work as needed.
- Maintains the highest levels of professionalism, including adhering to the proper dress code (full clean uniform, nametags, hats, aprons, etc.)
- Checks and maintains all bakery equipment and reports any damaged or broken pieces to leads or upper management as quickly as possible.
- Ensures safety standards are followed and reports all unsafe conditions to management.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken as appropriate.
- Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever needed.
- Assists with the institution of all recipe files and production schedules for all Peppermill bakery items.
- Follows all sanitation procedures as set by the Executive Pastry Chef, Executive Chef, and/or Executive Steward, maintaining the highest degree of cleanliness and organization within the pastry shop.
- Strives to attain excellence in making our baked products the best in Northern Nevada.
- Supports the company culture expectation on delivering 4 diamond service.
- Adheres to all departmental and company policies, including but not limited to the attendance and appearance policies and the code of conduct.
Qualifications:
- Four or more years in high volume bakery production, whether Hotel/Casino, Restaurant or Bakery is preferred.
- Familiarity with aspects of pastry including: specialty bread and rolls, pastries, breakfast pastries, specialty desserts and showpieces (sugar, pastillage, chocolate, etc.) is preferred.
- High school diploma or G.E.D., culinary apprenticeship or culinary school graduate
Additional Information
Location
Peppermill Resort Hotel
Department
Food & Beverage
Shift Preference
Day, Swing
Hourly/Salary
Hourly
Employment Duration
Full Time
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