Job Opening :: Las Vegas Sous Chef
MUST APPLY IN PERSON : 2985 Las Vegas Blvd S, Las Vegas, NV 89109
The Sous Chef is responsible for managing, producing and directing the daily production for the Las Vegas Restaurant. To be a team leader by example, continually emphasizing day to day communication skills and commitment to excellent cuisine.
- Five or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high volume area
- Must be familiar with all aspects of the particular cuisine for said area (Continental cuisine, etc.).
- Culinary background must have an emphasis on high volume, quality cuisine as well as teambuilding, interpersonal and managerial skills.
- Working knowledge of computers, including Microsoft Word and Excel.