Job Opening :: Las Vegas Sous Chef

MUST APPLY IN PERSON : 2985 Las Vegas Blvd S, Las Vegas, NV 89109

The Sous Chef is responsible for managing, producing and directing the daily production for the Las Vegas Restaurant.  To be a team leader by example, continually emphasizing day to day communication skills and commitment to excellent cuisine. 


  1. Five or more years in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high volume area
  2. Must be familiar with all aspects of the particular cuisine for said area (Continental cuisine, etc.).
  3. Culinary background must have an emphasis on high volume, quality cuisine as well as teambuilding, interpersonal and managerial skills.
  4. Working knowledge of computers, including Microsoft Word and Excel.

Come join the Peppermill Restaurant and Fireside Lounge in Vegas and be a part of a timeless must-visit stop at the Las Vegas strip!

We offer a competitive benefits package which includes comprehensive medical, dental and vision after 90 days of employment.

MUST APPLY IN PERSON : 2985 Las Vegas Blvd S, Las Vegas, NV 89109

Additional Information

Las Vegas Restaurant
Shift Preference
Employment Duration