Job Opening :: Food Server

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The Food Server will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.

Duties:

  • Sincerely greets each guest at their tables within 3 minutes.
  • Provide friendly and accurate service throughout the guest’s meal.
  • Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
  • Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
  • Serve beverages and ensures that glasses are refilled frequently throughout the meal.
  • Completes all shift side work requirements.
  • Adheres to all department requirements, including proper food safety and sanitation protocols.
  • Responsible for maintaining required levels of supplies in the outlet.

Qualifications:

  • Must be at least 21 years of age.
  • Alcohol Awareness Card required.
  • Able to communicate clearly with guests in English.
  • Minimum 1 year food serving experience is preferred.
  • Must be able to balance a food tray, weighing up to 25 pounds.

Additional Information

Location
Peppermill Resort Hotel
Department
Food & Beverage
Shift Preference
Hourly/Salary
Hourly
Employment Duration
Part Time

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