Job Opening :: Food Server
The Food Server will provide guests with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met.
Duties:
- Sincerely greets each guest at their tables within 3 minutes.
- Provide friendly and accurate service throughout the guest’s meal.
- Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.
- Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.
- Serve beverages and ensures that glasses are refilled frequently throughout the meal.
- Completes all shift side work requirements.
- Adheres to all department requirements, including proper food safety and sanitation protocols.
- Responsible for maintaining required levels of supplies in the outlet.
Qualifications:
- Must be at least 21 years of age.
- Alcohol Awareness Card required.
- Able to communicate clearly with guests in English.
- Minimum 1 year food serving experience is preferred.
- Must be able to balance a food tray, weighing up to 25 pounds.
Additional Information
Location
Peppermill Resort Hotel
Department
Food & Beverage
Shift Preference
Hourly/Salary
Hourly
Employment Duration
Part Time
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