Job Opening :: Barback - Terrace/Fireside Lounge

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The Barback – Terrace/Fireside will support bartenders and ensure the bar operates efficiently, while providing excellent customer service.

Duties:

  • Ensure bars and side work areas are appropriately stocked and cleaned.
  • Maintain par levels for all bar stock by withdrawing items from the warehouse, accurately recording stock items taken.
  • Completes all shift side work requirements.
  • Continuously maintains an organized, safe and comfortable environment for our guests and team members.
  • Ensure adherence to health department standards of labeling and rotating stock of fresh ingredients including juice, syrups, fresh fruit and herbs.

Qualifications:

  • Must be at least 21 years of age.
  • Alcohol Awareness card required.
  • Minimum 1-year previous barbacking experience is preferred.
  • Ability to repeatedly lift 25 lbs. to chest and stand for long periods of time.
  • Be able to work any day of the week as well as any shift.
  • Excellent customer relations and communication skills.
  • Able to speak and understand English.

Additional Information

Location
Peppermill Resort Hotel
Department
Food & Beverage
Shift Preference
Day, Swing, Graveyard
Hourly/Salary
Hourly
Employment Duration
Part Time

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