Job openings for Western Village Inn & Casino

The Assistant Master Cook is responsible for the daily preparation and food production of the Western Village restaurants. Duties: To prepare high quality and consistent food products. To continually emphasize day to day communication skills and comm

The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit. Duties: Sincerely greet each guest at their table and genuinely thank the guests.

The Cage Assistant Supervisor assists in the daily operations of the casino cage, ensuring company assets are safe and protected. Responsible for enforcing policies and procedures and providing exceptional guest service.Duties: Assist customers and o

This position has up to a $1,000 hiring bonus.The Engineer I is responsible for the overall maintenance and repair of the property. Duties: Maintain and repair kitchen equipment and air conditioner units. Ensure the reliability of back up equipment f

The Food Server will provide the guest with efficient and friendly service creating a positive dining experience and ensuring guest needs are promptly met. Duties: Sincerely greet each guest at their table within 3 minutes. Provide friendly and accur

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.Duties: Sincerely greets and thanks each guest. Inform guests of hours/days of operatio

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants. Duties: To prepare high quality and consistent food products. Works in close conjunction with Restaurant Chef and Assistant Master Cooks

The Passport/Hotel Representative is responsible for checking in and out all hotel guests while maintaining outstanding guest service and maximizing hotel revenue. Promotes club membership and facilitates all club/promotional transactions. Duties: Ch

The Steward maintains a clean and efficient kitchen environment. Duties: Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service Works in conjunction with the Banquet Department in loading, transporting and assisti