Job Opening :: Cooks Helper (EFS)

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The Cooks Helper (EFS) is responsible for producing the daily production for the Employee Food Service (EFS).

Duties:

• Prepares high quality and consistent food products for the Employee Food Service (EFS).
• Continually emphasizes day to day commitment to excellent cuisine.
• Works in close conjunction with Room Chef and Master Cooks on all items pertaining to said area, maintaining proper par stocks, inventory control, and quality of purchased goods.
• Executes proper performance of duties.
• Maintains the highest level of professionalism, including the proper dress code (full clean uniform, hats, nametags, aprons, etc.)
• Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to Room Chef, Master Cooks, and upper management as quickly as possible.
• Ensures all safety standards are followed and reports on all unsafe conditions to upper management.
• Keeps immediate supervisor promptly and fully informed on all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken when appropriate.
• Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.
• Follows all sanitation procedures as set by the Room Chef, Executive Chef, and Chef Tournant, maintaining the highest degree of cleanliness and organization within their outlet.
• Supports the company culture expectation on delivering 4 diamond service.
• Adheres to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct.

Qualifications:

• One Year previous cooking experience preferred.
• High school graduate preferred.