Job Opening :: Lead Kitchen Technician

APPLY NOW

The LeadKitchen Technician is responsible for leading a team and maintaining restaurant, kitchen, and bar equipment.

Duties:

• Repair restaurant, kitchen and bar equipment, ensuring they are always safe and operable.
• Perform and keep and schedule for preventative maintenance while recording all work conducted.
• Work with and diagnose electrical, water/steam, and natural gas systems.
• Collaborate with kitchen staff to improve productivity and processes.

• Maintain a record of preventative and repair maintenance conducted.
• Constant awareness of safety concerns, ensuring they are promptly fixed and management is notified.

Qualifications:

• High school diploma, G.E.D., or trade school/experience equivalent required.
• Experience in basic plumbing, electrical, and troubleshooting preferred.
• Ability to communicate effectively verbally and in writing.
• Must be organized and able to handle multiple priorities while meeting deadlines.