Job Opening :: Sushi Cook

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The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano.

Duties:

• Prepare high quality and consistent food products.

• Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

• Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

• Responsible for kitchen supervision in conjunction with the Chef.

• Rotates all food products in walk-ins and freezers.

• Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

• Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

• Follows all sanitation procedures.

• Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

• High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).

• Five or more years’ experience preparing and crafting sushi, preferably in a high-volume environment.

• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

• Ability to teach and train fellow culinarians.