Job Opening :: Fine Dining Chef

APPLY NOW

The Fine Dining Chef is responsible for managing, producing, and directing the daily production of the restaurant.

Duties:

•          Supervise and prepare high quality food products for the restaurant.

•          Accountable for all food and labor costs within the department.

•          Identifies business needs and implements solutions.

•          Work closely with the Purchasing Department to maintain proper par stocks, inventory control, and quality of goods.

•          Work in conjunction with upper management on all menus, specials and future developmental plans for said area

•          Create and institute all recipe files, production schedules, specification and cost analysis sheets for his/her units.

Qualifications:

• High school Graduate or G.E.D., Culinary Apprenticeship or Culinary School Graduate preferred.

• 3 or more years’ experience in hotel restaurant/casino outlets or individual restaurants pertaining to the specialized high-volume area.

• Culinary background must have an emphasis on high volume, quality cuisine as well as teambuilding, interpersonal and managerial skills.