Job Opening :: Master Cook

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If interested, please apply in person at the Peppermill Restaurant & Fireside Lounge in Las Vegas Nevada.

The Master Cook is responsible and accountable to work any and all stations within the outlet. Must have a good level of culinary talent, have basic supervisory responsibilities, and be capable of operational decisions in the absence of the chef. Key roles to include: Culinarian, Trainer, Team Player, and Leader.

Duties:

• Prepares and ensures the highest standards of quality and consistency in food products.
• Accepts the responsibility of basic supervision in conjunction with the Room Chef.
• Maintains assigned kitchen area in a clean and sanitary condition and makes sure that all equipment of said kitchen is in good operational condition.
• Ensures that all safety standards are followed; reporting all unsafe conditions to engineering and upper management.
• Is aware of all policies and procedures as they pertain to his/her assigned area.
• Protects all company assets, including personnel, against theft, waste of product, breakage, etc.
• Treats all fellow team members with dignity and integrity.
• Keeps immediate supervisor promptly informed of all problems, opportunities, or unusual matters of significance coming to his/her attention so that prompt corrective measures can be taken when appropriate.
• Teaches, trains, and mentors.
• Rotates all food products in walk-ins and freezers; maintains the highest level of cleanliness and organization.
• Is proficient in and maintains all food standards, specifications, and recipes as outlined by the Room Chef and Executive Chef.
• Maintains the highest levels of grooming, including chef’s hat, apron, and nametags at all times; setting the example of professional dress for all other culinarians.
• Performs any and all other duties as outlined by the supervising Room Chef, Chef Tournant, and the Executive Chef.
• Supports the company culture expectation on delivering 4 diamond service.
• Adheres to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct.

Qualifications:

• Two or more years in a hotel restaurant/casino or individual restaurant as a cook.
• Must be familiar with basic cooking techniques.
• Basic knowledge of food production, sanitation, and preparation skills.
• Possess the ability to teach and train fellow culinarians.
• Must have flexibility to work in an ever-changing environment and be available to work any and all shifts as required.

We offer a competitive benefits package which includes comprehensive medical, dental and vision after 90 days of employment.